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This Week's Issue
Into the Mild
Thai Chef & Noodle Fusion is a little too tentative with the heat.
by David Snyder
TCNF's dishes have the depth of flavor to allow it to stand tall among its peers. All it has to do is recalibrate its barometer as to how much spice we can take.

Morocc Steady
Argan Moroccan Cuisine
by Trey Popp
Golden-hued bread is packed to the bursting point with the North African equivalent of a Southern meat-and-three plate. Hot fillings range from stew-tender lamb to perfectly spiced meatballs and come with a trio of veggies — green beans, zucchini, carrots, splendid stewed white beans and half a dozen other options.

Feeding Frenzy
Restaurants opening, closing and pending
by Drew Lazor
Crêpe Maker | Closings: Brasserie Perrier, Raindrop Café, Azul Cantina | Lunch at Mémé, liquor license at Joe's Peking Duck Original 1984, Primo Hoagies in Wayne, free wine at Du Jour Symphony House

What's Cooking:
The Week In Eats
Get Out!
Liquid Chef Junior Merino at Tequilas | Unbridaled Expo | Five-Course Wine Dinner at Yangming | WineO Thursdays Recession-Buster Date Night | Holy Smoke Weyerbacher Night

FOOD . Blog Posts
by Drew Lazor
13 hours ago
Welcome back, Top Chef New York! It's been too long. I've got a lot to say about new judge Toby Young, so I will try my best to keep the episode recappage »»
by Drew Lazor
16 hours ago
Liberties Walk mac 'n' cheese bistro Swallow, which owners Jason and Cindy Caminos closed temporarily last month due to the tragic death of their dog, »»
by Felicia D'Ambrosio
16 hours ago
One night, when Israeli wunderkind Michael Solomonov ran the show at Marigold Kitchen, he turned his kitchen and staff over to fellow chef Ana Sortun »»
by Drew Lazor
17 hours ago
We were bugging Marty Grims and Judy Wicks prior to Christmas about this, but there was nothing set in stone to report at that time. Now it's official: »»
by Drew Lazor
18 hours ago
Korea always has the best everything. »»

FOOD . Restaurants
Search Restaurants
I love this place, too. But I don't make a habit of leaving my money out of my sight. Come on, Ptah. No bartender is going to steal your money.

Anyway, »»
Sam on
Dawson Street Pub
1 day ago

I luv this place! The paninis are so nice and it's such a cozy and comfortable spot to just chill!
Tay on
Wazobia Café
2 days ago

I'm the owner of Rembrandt's and have been for the past 23 years. As a response to the two reader comments above.. We did change chefs. No arguement, »»
Jan Zarkin on
Rembrandt's
2 days ago

I have read several blogs talking about RIM closing. It is not true, I can tell you it is alive and well and the jazz continues every Saturday afternoon, »»
Maria on
Rim Cafe
3 days ago

best african restaurant in philly
sara on
Kilimandjaro Restaurant
3 days ago

René is an amazing experience in caffé ,chocolate and in a great friendly atmosphere! The passion that Rene, the owner and head barista has for his craft »»
Mrim on
Rim Cafe
4 days ago

We were at Stoudt's last weekend for a late lunch. It seemed promising when we walked in the door and although there was not much choice for a vegetarian, »»
kelly on
Stoudt's Black Angus
5 days ago

Umai, still the best in the City. The worst experience? What was wrong? Try it again, give it another chance. Never, ever had a bad dish. Always fresh, »»
Jihed on
Umai Umai
5 days ago

good food
joshua on
Maria's Ristorante on Summit
6 days ago

While the breads and rolls are delicious, the service is hit or miss. You can go in there and get treated by friendly, helpful people or get a nasty, »»
Annette on
Italian Peoples Bakery
7 days ago

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Recently Updated Restaurants
GUIDE
Average entree under $10Average entree under $10
Average entree $10 - $20Average entree $10 - $20
Average entree over $20Average entree over $20
Wheelchair accessibleWheelchair accessible
Takeout menuTakeout menu
Reservations recommendedReservations recommended
Late-night diningLate-night dining
24-hour dining24-hour dining
Outdoor seatingOutdoor seating
Brunch servedBrunch served
Vegetarian optionsVegetarian options
Liquor licenseLiquor license
BYOBYO
Corking feeCorking fee
Live entertainmentLive entertainment
Smoking AllowedSmoking Allowed
Cash OnlyCash Only
DeliveryDelivery

Local 44

Average entree under $10 Late-night dining Vegetarian options Liquor license
4333 Spruce St.
215-222-BEER

Brendan "Spanky" Hartranft and wife/partner Leigh Maida have remade West Philly's Kelliann's into the latest beer-geek Valhalla. The 20-beer draught list is fit for a craft beer-obsessed king, with options from the States, Belgium, Germany and the UK. Eatsinclude honey-ginger-red pepper flake hot wi ... more »

Wazobia Café

Average entree under $10 Takeout menu Vegetarian options
13th and Catharine streets
267-324-5884

The name of Ayo Jemiri and Olayinka Odunlami’s Wazobia Café (no affiliation with the same-named eatery at 11th and Mount Vernon) is a portmanteau combining the word for "come" in the three major dialects of Nigeria; it's meant to symbolize welcoming and unity among disparate traditions. As such, Waz ... more »

LoBianco Restaurant

Average entree over $20 BYO
2 Powell Lane
Collingswood, NJ
856-854-4500


Ironmoto

Average entree over $20 Takeout menu Reservations recommended Vegetarian options Liquor license
3501 Black Horse Pike
Turnersville, NJ
856-740-0021

Open for lunch Mon.-Fri., 11 a.m.-3 p.m.; Sat.-Sun., noon-3 p.m.; open for dinner Sun.-Fri., 4:30-10 p.m.; Sat., 4:30-11 p.m.

Charlie's Hamburgers

Average entree under $10 Takeout menu
336 Kedron Ave.
Folsom

Delco-ians have been coming to Charlie's for the griddle-top burgers (prices still hover under $5) and the milkshakes for longer than you've been alive. Unless, of course, you grew up eating Charlie's, in which case you're probably there right now.

 
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